Tim's Kitchen in Fuerth

We ate well here today. However, I find that the price / performance ratio does not fit. 2 main courses + dessert and a drink for 110 euros are already decent. I could not find any difference in quality to other restaurants in Fürth. Personally, I lacked the host's charm ... a bit of humor, puns are part of the gastronomy experience for me

Dining here is a revelation! Tim Reinwald combines aromas to create a harmonious taste experience that can only be amazed! The ambience is wonderful, the service attentive, friendly and never intrusive, it is simply an experience! The accompanying wines were very well selected, the whole evening simply excellent. A clear recommendation! Update December 2020: Today we had the incredible, free-range Bresse Gauloises chicken ? delivered to us. The chicken, which grew up happily near Uelzen, is a poem anyway, with a taste that puts any other chicken in the shade. Tim now refines it with truffles and serves three delicious side dishes, including a potato gratin that is out of this world. We don't even want to talk about home-baked bread and chocolate for desert. So even in Corona times: Tim's Kitchen takes you into worlds of taste that make you forget a lot ???

A very tasty restaurant. The service is extremely good. The portions are not the largest, but they taste perfect. Due to the quality and the very good service, it is of course not a cheap restaurant. If you want to go out for a meal, it is the right address

Always something special for me! It was excellent again. Incredibly good cuisine, extremely good service, atmosphere and music harmonious, wines very good. The garden was extremely beautiful, unfortunately it was too cold that evening, but inside it is also very beautiful. We come regularly to special occasions and every time we find it great.

My wife and I went to Fürth for a concert. Since we still had time, we strolled through the city a bit and came across Tim's Kitchen. The menu appealed to us directly, and we said we wanted to eat there. It was a great and delicious experience for us to dine there. The choice of products and the composition of the dishes could not be better in a star restaurant. If we should be in Fürth again, we will definitely stop there and spoil our palates. Thank you for the great food, keep it up.

The food generally tasted good, but for me the steak was dry and burned almost no longer edible :( (I ordered it well done). One course would be forgotten by my husband for a 5 course menu we were there for about 3 hours. The waiter was pretty arrogant and with my opinion that my steak was dry and hard he only said Ah. Bill for a 3 and a 5 course menu was 160 euros. Little choice from the menu. We were there once and unfortunately we did enough!

Excellent food friendly service we keep coming back

Really good cuisine, served with great taste. Totally nice and competent service.

Nice ambience cozy and inviting I put the kitchen of the star kitchen on one level. Service very friendly.

Whatever should mean "Soul Food Restaurant" - if you look at the quality of the food, there is really nothing to complain about: The 3-course menu was really first class, even if - as usual in better restaurants usual - the "greeting from the kitchen "was missing. The wines were, however, well, at best average. What bothers you from the beginning is the ambiance of the restaurant, which is more reminiscent of a student bar with its Ikea tables and red-painted walls and funky lighting. This is helped by the too-tight seating (we actually had to squeeze our table) and the extreme volume, which makes normal entertainment almost impossible. The waiters are also suitable for this - untrained staff, who sometimes reach for a plate while explaining the food ... Overall, you can come here, if you want to eat well, without sacrificing value.

A very good restaurant. The food was excellent and the service was relaxed and friendly! The price-performance ratio is adequate. Update 2nd Visit: Unfortunately, a dessert went out, which would have preferred to stay in the kitchen and the service was different today and rather "ok"

Very positive evening! We had the 3 course menu with wine accompaniment. Everything was very consistent! The restaurant has been around for a long time, currently it is better ever! KEEP IT UP

Delicious. The portion sizes are big enough. The ambience is dignified. The equipment is modern and comfortably furnished. In my opinion, the service could better praise the dishes by telling what is being served. Otherwise we were very satisfied.

In the midday heat under umbrellas, you have no idea what an oasis in the middle of the noisy city, the courtyard is transformed after sunset.

A super great atmosphere, a very courteous and fast staff - and that paired with the most delicious food, which we have been served in the last six months, we can fully recommend Tim's Kitchen, see also the sample pictures of the delicious food. Especially the "hanging tenders" -Filet, Tim's asparagus salad with roast beef and the salmon trout we can highly recommend ? Hence full star rating and thumbs up ?

There one loves his work and that's how it tastes. Super

The tartar was indescribable. I have not eaten so well anywhere. 5 Stars.

The service was very good, the quality of the ingredients were in line with expectations. But saddle parts were in the char and the filet steak was dry. Since the kitchen has yet to work for the price range. Upgradable. Therefore, three stars, because in the offered and presented claim everything must fit.

We wanted to go back to Werner's and then landed here because the Werner did not exist anymore. Equipment almost unchanged, in the back much too dark and the card is written tiny. For all but love 4-5 € for 0.1l glass of wine, we found something far fetched. The map does not make a bad impression, the variety of food from earlier it does not come close. Pity, that had been better before. Service was friendly ..

Previously, this was Werners Bistro .. actually still the same family .. but everything in a new jacket .. result is a smaller map but with some more modern dishes ... very tasty and fresh .. especially the Gado Recommend Gado?